Our PRODUCTS

At Natour, we believe that quality and tradition are the key ingredients for creating exceptional dairy products. Our Ghee, a golden and aromatic clarified butter, is no exception. Made from pure cow’s milk and crafted with care, our Ghee is a staple in many kitchens worldwide.

What sets Al Natour Ghee apart is its rich flavor and versatility. It’s perfect for cooking, baking, and spreading on toast, giving your dishes an authentic and irresistible taste. Our Ghee is also a healthier alternative to butter, as it’s free from lactose and casein and has a high smoke point, making it suitable for high-heat cooking.

We take pride in the quality and purity of our Ghee, and we strive to maintain our customers’ trust by using only the best ingredients and the traditional methods of production. We offer our Ghee in various sizes to cater to your needs, and we guarantee that every jar of Al Natour Ghee is a testament to our commitment to excellence.

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Mixed Butter and Vegetable Ghee

Product Features:

Manufactured and packed with modern international technologies.
When ghee products are exposed to high temperatures, the fats remain stable and do not release any harmful substances.
Rich source of some vitamins, including A-D-E.
Rich source of beneficial fatty acids.
Free from salt and lactose, it is one of the best options for cooking.

Uses:

This ghee is used to cook all kinds of foods such as meat, chicken, and vegetables. It is used in preparing all kinds of eastern and western sweets.

How to use:

Use one or more teaspoons (about 6ml or more) of butter ghee for baking or cooking foods. Add an appropriate amount “as desired” of butter ghee for sweets and enjoy the original taste and the luxurious taste.

Advice:

To all-natural butter ghee lovers, “Try this product” from Natour and you will repeat this experience over and over again.

Product. Characteristics

Milk fat
Moisture
free fatty acids
Peroxide
99.08% max. 0.1% max. 0.3% 0.3 meq. O2 /kg fat

Pure Butter Ghee

Natour pure Dutch ghee is considered one of the best types of ghee in terms of delicious taste, luxury brand, and excellent quality. Ghee is used in most main dishes and desserts, especially the eastern, because of its distinct quality and taste.

Product Features:

Manufactured and packed with modern international technologies.
When ghee products are exposed to high temperatures, the fats remain stable and do not release any harmful substances.
Rich source of some vitamins, including A-D-E.
Rich source of beneficial fatty acids.
Free from salt and lactose, it is one of the best options for cooking.

Uses:

This ghee is used to cook all kinds of foods such as meat, chicken, and vegetables. It is used in preparing all kinds of eastern and western sweets.

How to use:

Use one or more teaspoons (about 6ml or more) of butter ghee for baking or cooking foods. Add an appropriate amount “as desired” of butter ghee for sweets and enjoy the original taste and the luxurious taste.

Advice:

To all-natural butter ghee lovers, “Try this product” from Natour and you will repeat this experience over and over again.

Product. Characteristics

Milk fat
Moisture
free fatty acids
Peroxide
99.08% max. 0.1% max. 0.3% 0.3 meq. O2 /kg fat

Pure Goat Ghee

Natour pure Dutch ghee is considered one of the best types of ghee in terms of delicious taste, luxury brand, and excellent quality. Ghee is used in most main dishes and desserts, especially the eastern, because of its distinct quality and taste.

Product Features:

Manufactured and packed with modern international technologies.
When ghee products are exposed to high temperatures, the fats remain stable and do not release any harmful substances.
Rich source of some vitamins, including A-D-E.
Rich source of beneficial fatty acids.
Free from salt and lactose, it is one of the best options for cooking.

Uses:

This ghee is used to cook all kinds of foods such as meat, chicken, and vegetables. It is used in preparing all kinds of eastern and western sweets.

How to use:

Use one or more teaspoons (about 6ml or more) of butter ghee for baking or cooking foods. Add an appropriate amount “as desired” of butter ghee for sweets and enjoy the original taste and the luxurious taste.

Advice:

To all-natural butter ghee lovers, “Try this product” from Hollarise and you will repeat this experience over and over again.

Product. Characteristics

Milk fat
Moisture
free fatty acids
Peroxide
99.08% max. 0.1% max. 0.3% 0.3 meq. O2 /kg fat

Vegetable Ghee

Hollarise vegetable ghee is high-quality non-hydrogenated ghee that does not contain genetically modified materials. It is low-cholesterol fattening made from vegetable oils. Therefore, it is a good option for people with high cholesterol. This type of ghee is distinguished by its unique taste and high quality.

Product Features:

Manufactured and packed with modern international technologies.
When ghee products are exposed to high temperatures, the fats remain stable and do not release any harmful substances.
Rich source of some vitamins, including A-D-E.
Rich source of beneficial fatty acids.
Free from salt and lactose, it is one of the best options for cooking.

Uses:

This ghee is used to cook all kinds of foods such as meat, chicken, and vegetables. It is used in preparing all kinds of eastern and western sweets.

How to use:

Use one or more teaspoons (about 6ml or more) of butter ghee for baking or cooking foods. Add an appropriate amount “as desired” of butter ghee for sweets and enjoy the original taste and the luxurious taste.

Advice:

To all-natural butter ghee lovers, “Try this product” from Hollarise and you will repeat this experience over and over again.

Product. Characteristics

vegetable fat
Moisture
Melting Point
99,09% max. 0.1% 38-42°C

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